Pay close attention to your organic garden, and take the absolute best care of it that you possibly can. Organic gardening is possible with some great tips. Your goal should be to grow healthy, happy and delicious organic products. Follow these tips to make your organic garden stand out above the rest.
Always grow what works in the right area. If cabbage does not work in one climate, but carrots do, then it is a robust carrot crop that needs to be planted and the cabbage crop should be small. Talk to the neighbors and see what is working for them to maximize the output of your own garden.
When dividing or transferring a plant, make sure you keep the roots cool and moist. Roots are the most fragile part of a plant and are extremely sensitive to light and heat. Put a dark plastic bag over the roots if you plan on not transferring the plant right away.
To keep dirt from getting under your fingernails while gardening, reach for a bar of soap beforehand! As much as we all love gardening, none of us really enjoy all that soil that gets stuck under our nails that can be so challenging to remove. Simply claw a bar of soap before you begin working in your garden and when finished, run your hands under water and as the soap washes away, so does the dirt!
Get the most out of garden space by growing compatible crops. When growing a crop like tomatoes, plant lettuce and spinach in between to grow in the shade of the taller plants. This will maximize the space used in the garden. Also, grow plants which mature at different times alongside each other like carrots and radishes. The radishes will be ready in only thirty days while it takes much longer for the carrots to mature.
During the hot season, water your lawn a couple of hours before the sun rises. If you water during the day, much of the water will evaporate before it gets a chance to be absorbed into the ground. When you water before the sunrise, the water will have a chance to go deep into the soil, allowing the roots to absorb the water.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
Go green and try to conserve as much water as possible in your garden. One way to do this is to take the water from steaming or boiling vegetables and water your plants with it. The enriched water also has the benefit of acting as a fertilizer and will give your plants a boost.
Organic gardening will help you create a truly fresh and nutritious garden. Organic gardening takes patience and manual labor, but it’s worth it when you start reaping the benefits of your labor.